Title: NOS VINS DE FRANCE. Comment les classer, les vinifier, les conserver, les presenter.

Author: Brunet, Raymond

Publisher: Librairie Agricole de la Maison Rustique

Place Published: Paris

Date Published: 1934

Description: 224 pages of text. Illustrated with several photographs. About 30 leaves of advertisement, for champagne, armagnac, cognac, wine and other liqours. Paper wrappers are somewhat shelfworn, with a few tiny chips, and browning to the spine. Front hinge is starting to separate from the first page. Paper is overall somwhat browned with age.

Book Condition: Very good condition

Edition: Reprint edition

Category: Domestic Arts, Cookery, Gastronomy, Food, Wine

Price: $35.00   Add to your cart